CHICKEN TIKKA
Ingredients:
1 kg Chicken fillets cut into cubes, 1 tbsp garlic paste, 1 tbsp gerlic paste, 1 tbsp ginger paste, 3-4 tbsp yogurt 1 tsp kasuri methi (available in India stores under that name) 3 tbsp lime juice 1 tbs garam masala, 1 tsp chilli powder 1 tbsp coeiander powder 1 tsp cumin powder 1/2 tsp orange food color (powder) 1 tbsp oil salt to taste.
Method:
Slit the chicken pieces with a knife and rub salt and lime juice to them. take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the chicken in it for 2 hours (you can marinade it keep it in the fridge and grill it for next days dinner. That way you will have a ready meal for next days dinner). Place the chicken under a hot grill and grill till the chicken is cooked and slightly If you have a microwave grill the chicken can be grilled in a microwave, it turns out equally good.
CHILLI CHICKEN
Ingredients:
500-600gms. boneless chicken (cut into 1-inch cubes) 2 tbsp soya sauce, 1 egg, 2 tbsp corn flour/corn starch, 5-6 green chillies (finely chopped) 2 green onion tops (finely chopped), if available, 1 tsp garlic paste, salt to taste, 1/2 tsp white pepper powder or to taste, 1 tsp sugar, 2 cups chicken broth/water, 1 tbsp oil, Oil to fry.
Method:
Take 1 tbsp. Soya sauce, 1 tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10 15 minutes. Heat oil and deep fry the marined chicken pieces till golden brown. Now in a separate wok/kadhai heat 1 tbsp. Oil and add garlic paste and green chilles and saute for few seconds. Add 2 cups of chicken broth or water.Bring to boil and add sugar, pepper powder,salt, ajinomoto and remaining soya sauce. Add fried chicken pieces to it and cook for few minutes. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumbs. Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed/boiled rice.
CHICKEN IN GARLIC SAUCE
Ingredients:
1 kg Chicken fillets cut into cubes, 1 tbsp garlic paste, 1 tbsp gerlic paste, 1 tbsp ginger paste, 3-4 tbsp yogurt 1 tsp kasuri methi (available in India stores under that name) 3 tbsp lime juice 1 tbs garam masala, 1 tsp chilli powder 1 tbsp coeiander powder 1 tsp cumin powder 1/2 tsp orange food color (powder) 1 tbsp oil salt to taste.
Method:
Slit the chicken pieces with a knife and rub salt and lime juice to them. take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the chicken in it for 2 hours (you can marinade it keep it in the fridge and grill it for next days dinner. That way you will have a ready meal for next days dinner). Place the chicken under a hot grill and grill till the chicken is cooked and slightly If you have a microwave grill the chicken can be grilled in a microwave, it turns out equally good.
CHILLI CHICKEN
Ingredients:
500-600gms. boneless chicken (cut into 1-inch cubes) 2 tbsp soya sauce, 1 egg, 2 tbsp corn flour/corn starch, 5-6 green chillies (finely chopped) 2 green onion tops (finely chopped), if available, 1 tsp garlic paste, salt to taste, 1/2 tsp white pepper powder or to taste, 1 tsp sugar, 2 cups chicken broth/water, 1 tbsp oil, Oil to fry.
Method:
Take 1 tbsp. Soya sauce, 1 tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10 15 minutes. Heat oil and deep fry the marined chicken pieces till golden brown. Now in a separate wok/kadhai heat 1 tbsp. Oil and add garlic paste and green chilles and saute for few seconds. Add 2 cups of chicken broth or water.Bring to boil and add sugar, pepper powder,salt, ajinomoto and remaining soya sauce. Add fried chicken pieces to it and cook for few minutes. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumbs. Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed/boiled rice.
CHICKEN IN GARLIC SAUCE
Ingredients:
300 gms (boneless) chicken, 1/2 cup (chopped finely) cabbage, 1/2 cup (sliced finely) carrot, 1/2 cup (cut finely) bell pepper, 1/2 cup onion (sallions), 1 tbsp (paste) garlic, 1/2 cup tomato sauce, 1 tsp soy sauce, 1 tsp white pepper, 3 tbsp corn flour, 2 tbsp cooking oil, 1 tsp lemon juice, salt.Method:
Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt. Mix corn flour in 1/2 cup water. Heat oil. Add spring onion, chicken, carrot, cabbage and capcicum. Fry lightly and keep aside. Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, soya sauce, sait, pepper. Combine 1/2 cup water (or as requrid) and cook till boiled. Put chicken and vegetables to the sauce. Adjust seasoning. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.
CHICKEN STRIP
CHICKEN STRIP
Ingredients:
4 chicken breast halves, 2 tsp garlic, 2 tsp chopped ginger, 2 tsp soy sauce, 1/4 cp lemon juice, 1/2 tsp pepper sauce, 1 tsp vinegar, 1/4 cp olive oil, 1/4 tsp pepper.
Method:
Cut the chicken breasts in wide strips. Preheat grill to medium. Combine garlic ginger soy sauce, lemon,juice, hot sauce, vinegar, olive oil, and pepper in a jar with a tight lid. Shake till well blended. Place chicken strips in a shallow dish pour part of the mixture. Refrigerate for some time. Place on the grill cook for 6 to 8 minutes. Baste frequently with the marinade while cooking.
Oil 1 tablespoons cumin seeds, 3 green chillies finely chopped, 2 onion grated, 1 chicken, 2 tsp geated garlic, 8 tsp grated ginger, 1 tsp cumin powder, 1 tsp (garam masala) powder, 1 tsp lemon juice, salt, hot water, cumin powder to garnish.
JEERA CHICKEN
Ingerdients:Oil 1 tablespoons cumin seeds, 3 green chillies finely chopped, 2 onion grated, 1 chicken, 2 tsp geated garlic, 8 tsp grated ginger, 1 tsp cumin powder, 1 tsp (garam masala) powder, 1 tsp lemon juice, salt, hot water, cumin powder to garnish.
Method:
Heat the oil in a heavy- bottomed pan. Add the cumin seeds and let them crackle. Add the green chillies and sliced onions. Saute on medium heat for about 3 minutes or till the onions are soft and light golden. Add the chicken pieces and cook stirring for about 8 minutes or till the chicken pieces are on longer pink. Combine all the other ingredients and mix well. Cover and cook on medium heat for about 15 minutes or till the chicken pieces are well cooked. If the chicken is not yet coocked and the gravy looks dry, add more hot water little by little as required whilst stirring. Cover and cook on low heat till done. Serve hot garnished with a sprinkling of cumin powder.GREEN BENGAL CHICKEN
Ingredients:
2 ib chicken, 3 tomatoes (finely chopped) 2 onions (finely chopped), 1/4 inch long chopped ginger, 1 bunch cilantro leaves, chopped, 1 tsp red chilli powder 5 cinnamon cloves, 1/2 tsp turmeric powder, 1 tbsp cumin powder, 1 tbsp garam masala (optional), salt to taste, 3 tbsp vegetable oil or butter, green chicken.Method:
Clean the chicken and cut them into pieces. Heat oil in a large deep non-stick pan and add onions. Add cinnmon, ginger,powder and fry them untill onions turn golden brown. Make paste of cilantro and red chilli powder in blender using water. Add paste to onions-spices mix turn and fry for a couple of minutes. Put chopped tomatoes & salt to the paste cook on high heat for 3-4 minutes (till tomatoes are kind of mushy). Add chicken pieces and a gress of water and brings to boil (take about a minute or two). Once boiling takes place, turn down the heat to low, and let it cook for about 40 minutes. Stir occasionally. Serve while hot.
No comments:
Post a Comment