Soup

Chicken Soup

Michael Symon combines chunky chicken, hearty veggies and homemade dumplings in this soup for the soul. Add dumplings to chicken sou

SPICY INDIAN CORN SOUP

Ingredients:

1 ib. ground beef, 1 lg. green pepper, 1 onion, 1/2 tb beans, 4 cup tomatoes (puree) 2 cans corn, 1 1/2 tsp. cinnamon, 1 1/2 tsp. allspice, 1 1/2 tsp. chilli powder, 1 1/2 tsp. salt, pepper to taste.

Method:

Brown ground beef; add onions and pepper. Cook until onions and pepper are tender. Add beans, tomatoes puree, corn. Add spices and stir well. Simmer for several hours. Great for cool, fall evenings.Michael Symon combines chunky chicken, hearty veggies and homemade dumplings in this soup for the soul. Michael Symon combines chunky chicken, hearty veggies and homemade dumplings in this soup for the soul.

Add dumplings to chicken soup

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• Lentil Soup Recipe Raid the pantry for some lentils and throw together this easy soup.
  

PUMKIN SOUP

Ingredients:

2 1/2 c. cooked and mashed pumpkin 3to 3 1/2 c. water, 1 tbsp, chopped and sauteed onion, 1 tbsp. butter, 1 c. milk, 1 tbsp. curry powder, salt to taste.

Method:

Blend pumpkin and water. Saute onion in butter. Add onion and remaining butter to mixture. Place mixture in saucepan and boil gently for three minutes. Add milk, curry and salt. Heat through, stirring constantly, but do not bring to a boil. Serve hot.

Top Techniques

• Simmer
• Blend / Puree
• Saute
• Roasting
• Baking
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What We’re Cooking

THAI CHICKEN AND COCONUT MILK SOUP

Ingredients:

1 12-ounce can coconut milk, 1/4 ib chicken breast, cut into small chunks, juice and greater peel of 1 lime, 1 4'' piece of lemon grass, cut into very thin (1/16'') slices on the diagonal, 3-peppers to taste, Cilantro for garnish.

Method:

Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, lemon grass, grated lime peel, galangal or ginger, and (optionally) chillis. (The optional part is that if you don't want the whple dish to taste spicy, add the chillis later; the earlier you add them, the hotter the resulting dish.) Bring the coconut milk to a simmer. When the soup is simmering, add the lime-soaked chicken pieces and stir to distribute them. Reduce the heat so the soup stays just below a boil and cook for 12 to 15 minutes or till the chicken pieces are finished cooking. Remove from heat and serve immediately with fresh cilantro leaves for garnish.

• Turkey Soup

  Use Thanksgiving leftovers for Next Day Turkey Soup
  

FRESH VEGETABLE SOUP

Ingredients:

1 can chicken broth, 3 T chicken bases, 2 quarts water, 1/4 tsp pepper, 1/8 tsp salt, 1 inch chunk ginger, peeled and crushed, 2 bay leaves, 8 large cloves garlic, crushed 2 stalks celery, thinly sliced, 1/2 Bermuda  onion, thinly sliced, 1 large red pepper, chopped, 12 baby carrots, thinly sliced, 1 leek, thinly sliced, 5 mushrooms, thinly sliced, 1 scallion, sliced in one-inch pieces.

Method:

Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed, This makes a light, refreshing, summer dish or first course. Serve if hot.

Lentil Soup Recipes

Lentils are cheap and good for you—but you'll love them because they're delicious! Cook up a pot of lentil soup with these recipes.

Clam Chowders

Whether you prefer white (New England-style) or red (Manhattan), you'll find a clam chowder recipe that fits your tastes.

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