PAPAD

STUFFED PAPADS

Ingredients:

6-8 slices sandwich bread, 100 gm paneer or cottage cheese, 1 onion, 1 tsp garam masala, 1 tsp chilli powder, tsp ginger garlic paste, 1 cup gram flour, salt, water oil for deep-fry

Method:

Chop the onions. Grete paneer. heat 1 tbsp of oil and add ginger garlic paste,onions, Saute for sometime. Add paneer, salt, chilli powder, garam masala and saute for some more time. Keep aside. Remove edges from the bread and cut them diagonally to get triangle shapes. Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency. On one triangle bread slice keep the paneer filling and keep another slice on top of it Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready. Once the oil is hot dip the sandwich in the batter and fry them till golden brown.

FISH FLORANTIME

Ingredients:
Boiled salmon fish or any big fish kima - 2cup
Spinach - 1cup
Butter - 100 gms
White pepper seed powder - 1 tsp
Cheese powder - 1.5 cup
White mustard seed powder - 1 tsp
Chilli paste - 1 tsp
Lemon rand - 1.5 tsp
Tomato sauce - 4 tbsp
Lemon juice - 2 tbsp
Milk - 1 cup
Pieces of bread - 1cup
Egg - 3 pcs
Salt - to taste
Sugar - 1tsp
T easting salt - 1.5tsp
Garlic paste - 1 tsp
Onion paste - 1tsp

Method:

(1) Fom the eggs white part
(2) Put spinach into boiled water then keep it into cold water.
(3) Paste spinach in grander machine then add 2 tbsp, butter, salt, chilli paste, 1 tbsp lemon juice , 1.25 tsp    tasting salt, 1.25 tsp sugar, 1.5 tsp garlic paste, mix them together.
(4) Wipe out fishes bone and add 3 tbsp butter, pieces bread, cheese paste, white peeper powder, egg, 1.5 tsp testing salt, onion paste, mustard powder, 1.5 tsp sugar, salt 1.5 tsp garlic paste, 1 tsp lemon juice, then mix milk. Now mix eggs fom in crape.
(5) Fishes with tomato sauce bake at 180 degree heat for 1 hour.
(6) Fish Florentine serve hot with pilau fried rice.

FISH CUTLAT

Ingredients:

Salmon or any fish sliced and cleaned - 500gm
Egg - 1 pc
Corn flower - 2 tbsp
Rice paste - 1.5 cup
Onion sliced - 1..5cup
Green chilli sliced - 1 tbsp
Garlic paste - 1.5 tsp
Ginger paste - 1.5 tsp
Black pepper powder 0 1 tsp
Salt to taste
Cumin powder - 1.5 tsp
Mustard powder - 1 tsp
Testing salt 0 1.25 tsp
Coriander chopped -1 tbsp
Oil for frying
Biscuit powder - 1cup

Method:

(1) Boiled fish by some water and wipe out bone.
(2) Fish, green chilli, garlic, ginger, onion fry 2 tbsp heat oil.
(3) Beside eggs white part, biscuit powder, oil other all ingredients mix in fish and shape cutlet. Put eggs white part on a plate and fish through it. Add biscuit powder to the fish fillet.
(4) Heat oil in a pan and fry the fish pieces. Turn each pieces and fry till brown.
(5) Fish cut late serve with soup, tea, pilau.