CRISPS

CAULIFLOWER CRISPS

Ingredients:

1 cauliflower, 3 tsp corn flour, 1 tsp chilli powder, 1 tsp ginger/garlic paste, 2 tsp light soya sauce, chinese salt, salt - to taste, oil for frying.

Method:

Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florest in the batter and fry till golden brown. Serve hot.

Appetizer Recipes Collection

BABY CORN FINGER CHIPS

Ingredients:

10 baby corns, 1 tsp ginger-garlic paste, tsp green chilliy paste, tsp pepper - 1/2 tsp, tsp mustard powder, 1 egg, bread crumbs, 1 tsp soya sauce.

Method:

Mix together ginger-garlic paste, green chilly paste, pepper, and mustard powder and soya sauce. Marinate baby corns with the above mixture for 30 mins. Dip it in beaten egg and roll them in bread crumbs. Deep fry in oil. Serve hot.

Snack Recipes Collection

BREAD PAKORA WITH PANEER

Ingredients:

6-8 slices sandwich bread, 100 gm paneer or cottage cheese, 1 onion, 1 tsp garam masala, 1 tsp chilli powder, tsp ginger garlic paste, 1 cup gram flour, salt, water oil for deep-frying

Method:

Chop the onions. Grate paneer. Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime. Add paneer, salt, chilli powder, garam masala and saute for some more time. Keep aside. Remove edges from the bread and cut them diagonally to get triangle shapes. Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency. On one triangle bread slice keep the paneer filling and keep another slice on top of it. Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready. Once the oil is hot dip the sandwich in the batter and fry them till golden brown.

See How to Make Peach Cobbler.

Apple Crisp

		A crisp is a sweet dessert made with baked fruit as the bottom layer, which is topped with a crumbly topping. It is commonly referred to as a "fruit crisp" or as a crisp described by the name of the fruit in the dessert, such as apple crisp, a three fruit crisp, or something similar. A typical crisp combines a variety of ingredients, which include brown sugar, oatmeal and nuts that are mixed with the butter, flour and cinnamon to create a granular topping that is spread over the baked fruit.
Apple crisp is one of the most commonly prepared crisps, especially in the fall when they apples are in season, but other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used to make delicious crisps. Although it can be served cold, it is most often served as a warm dessert.

Tortilla Crisps Recipe

Recipe Ingredients

 

8 burrito-size plain flour tortillas 1/2 stick (4 Tbsp) butter, melted 3/4 cup grated Parmesan cheese White from 1 large egg, beaten with a fork Toppings: dried herbs, small seeds (see Note), crushed red pepper, lemon pepper, instant minced onion and garlic flakes

Recipe Preparation

1. Place oven rack in middle position. Heat to 400°F. Coat baking sheet(s) with nonstick spray. 2. Working with 1 tortilla at a time, brush 1 side with butter, then sprinkle with 1 heaping Tbsp Parmesan cheese. Gently press to adhere. Turn tortilla over; brush with egg white, then sprinkle with about 2 tsp topping(s). Using a plain or fluted pastry wheel or sharp knife, cut tortilla in 4 strips. Place cheese side down on prepared sheet(s). 3. Bake on middle oven rack 8 to 10 minutes until light golden and crisp. Remove a wire rack to cool. Planning Tip: Store airtight with wax paper between layers at room temperature up to 2 weeks.Note: You can use one or a mixture of 2 or more seeds such as sesame, poppy, fennel and caraway.